汤圆英文范文小学生 第一篇

The Lantern Festival falls on the 15th day of the 1st lunar month. As early as more than 2,000 years ago, in the Western Han Dynasty, it had become a festival with great significance. On the Lantern Festival, Chinese people craft many types of beautiful lanterns and create many interesting lantern riddles. At the same time, performances such as dragon lantern dance, lion dance and walking on stilts will be staged. Just like China’s other traditional festivals, the Lantern Festival also has its own special dish— “Tangyuan, a glue pudding”. Tangyuan has a similar pronunciation with “tuanyuan (reunion)” in Chinese, representing reunion, harmony and happiness for the family.

每年农历的正月十五是元宵节。早在两千多年前的西汉时期(the Western Han Dynasty),元宵节就已经成为一个具有重要意义的节日。在这天，人们制作各种漂亮的灯笼、设计有趣的灯谜;同时多种表演，如舞龙灯、舞狮子、踩高跷(walking on stilts)等也会上演。和其他中国传统节日一样，元宵节也有特定的食品，叫“汤圆(glue pudding) ”。汉语中，汤圆和“团圆”发音相似，代表着家庭团圆、和谐和快乐。

汤圆英文范文小学生 第二篇

Sweet soup ball is a kind of traditional food in China. Originally named Yuanxiao in the Sui Dynasty，it was ever used to refer to the Lantern Festival，a day celebrated by eating sweet soup balls and rice glue balls. Sweet soup ball now has a history of over 700 food，much favored by people，first appeared in Ningbo. Through its continuous development and improvement, the unique flavor of Ningbo sweet soup balls made of glutinous rice with lard stuffing has gradually come into being.

汤圆(sweet soup ball)是中国的一种传统食物。它最初在隋朝被称为元宵 (Yuanxiao)，曾被用来指代元宵节(the Lantern Festival)，元宵节是一个以吃汤圆或元宵的形式来庆祝的节日。汤圆至今已经有700多年的历史了。这种深受人们喜爱的食物最早出现在宁波。随着不断的发展和完善，逐渐形成了这种有着特殊味道，由糯米(glutinous rice)做皮、猪油(lard)做馅儿的宁波汤圆。

汤圆英文范文小学生 第三篇

Tangyuan is made from glutinous rice flour. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.

汤圆是由糯米粉做成的。首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。将面团搓成长条并掰成一段一段，将每段揉搓成一个小圆球。

Then you can fill tangyuan with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. But some people prefer the savoury fillings made from meat, mushroom and green vegetables.

然后就可在圆球内加入甜的或咸的馅料。甜的馅料通常由花生酱、黑芝麻或红豆制成。但也有人喜欢由肉、香菇和青菜做成的咸味馅料。

Then try to enwrap all the fillings into glutinous rice dough.

然后将所有的馅料包进一个个面团里。

You can make different forms for different fillings.

你可以针对不同的馅料包成不同的形状以便于区分。

Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them!

准备好了吗?那么将这些小圆球倒进开水里面吧，煮八分钟后，汤圆浮在锅里就熟了。然后，好好享受吧!

汤圆英文范文小学生 第四篇

The custom of the Lantern Festival is to eat dumplings to make every family happy. Mother gave me the task of cooking dumplings. I regard it as a major task. I'm afraid it's broken. I seem to have a rabbit in my heart. Using my mother's experience in cooking dumplings, I boiled the water first and put the dumplings in carefully. I waited anxiously. The white and fat glutinous rice balls surfaced. Watching them expand, I shouted happily, xxxthe glutinous rice balls are coming out of the pot.xxx I'm glad the dumplings didn't break. My mother gave me a 100 mark and praised me for growing up and being sensible. I was so excited that I got such a high evaluation when I cooked dumplings for the first time.

At about 7 pm, our family went downstairs to set off fireworks. We saw beautiful xxxCamelliaxxx rush into the sky. I applauded. I took another one and saw that it seemed like a meteor across the sky, emitting colorful light and flying away... Finally, our family enjoyed the party.

Today, I learned the common sense of cooking dumplings and felt the joy of setting off fireworks. I look forward to the Lantern Festival next year

汤圆英文范文小学生 第五篇

I first take out the dumpling powder, pour it into a small basin, put some hot water, stir it evenly, and then knead it vigorously with my hands. Knead and knead, knead and knead, my hands are sore before kneading and kneading; Then pull out a small dough from the dumpling dough, rub it round on the palm of your hand, and press a small nest in the middle with your thumb; Then put the stuffing of sesame, peanuts and sugar into the nest and wrap it up. Because I put too much stuffing, the stuffing was exposed. I gently took some of the stuffing away and then filled the dough; Mother said: you are so careless. You can't put too much or too little stuffing when wrapping dumplings. Too much stuffing will flow out, and too little stuffing will have no taste; I think mom has a point. The first dumpling was made. It was fat. I laughed at it. Start wrapping the second dumpling again. This time I have experience. I'll roll the glutinous rice balls into a round shape, then press a nest to put sesame seeds, peanuts and sugar into the nest. The filling is not much, but just right. I use even force to stick the dumplings and rub them round. This dumpling is much more beautiful than the last one. I grabbed another small piece of dumpling dough and made it. Practice makes perfect. After repeated several times, I finally learned to wrap dumplings.

After the dumplings were wrapped, I couldn't wait to put them into the boiling pot. Mom said the dumplings would be cooked when they surfaced. I always thought that making Tangyuan is not a small thing. Only by doing it seriously can I succeed. After a few minutes, the dumplings were cooked and all surfaced. I scooped two bowls for my parents, and I scooped half a bowl to eat with relish.

Eating my own dumplings, I feel more delicious than what I bought outside, and I feel happy.